There is no reason to keep it a secret… The pastry chef at Kyrios, the beautifully designed cafe-bar at Mavili sq., seems to hold the recipe & the necessary skills to create this amazing mountain of not only visual but mainly taste pleasure, one of the best desserts I’ve ever tasted. Try it if you happen to be around or visit when craving for one of the most satisfying desserts in town.
The only rival in the «best mille-feuille in town game» remains Despina patisserie. Or is Despina beyond competition?