A few days earlier in December, I spent a weekend in beautiful Zurich, worth the visit if only for the amazing french & international cuisine of many Michelin or other stars of any kind!
Check below some tips on how to spend a fantastic (foodie) weekend full of exceptional delicacies & unparalleled fine dining…
Sprungli Patisserie in Zurich is like the best pastry shop in the whole world!
Not just pastries but the most delicious snacks: tuna, egg, baby shrimps canapes…
An impressive view of the old city of Zurich at night.
Around the medieval old town of Zurich…
Crawfish the spanish way at Casa Aurelio, the meeting point of the Zurich cosmopolitan foodies!
Beef fillet at Casa Aurelio #foodporn
Don’t pass the desserts at Aurelio: crema catalana & strawberry panna cotta!
Authentic Marc Chagall (worth millions) at all-time-classic restaurant Kronenhalle.
At Kronehalle they are famous for their «Cafe de Paris» fillet…
The stunning Rococo interiors of the huge Einsiedeln Abbey.
Road-trip through the foggy swiss countryside…
Super delicious surf & turf dish at Schloss Brandis restaurant inside a medieval tower 45min away from Zurich city… Totally worth the drive!
With my bestie Michalis & our amazingly kind hosts Anna-Maria & Nicolas! Thank you so much! Till next time 😉
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